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  Event Details
 
DATE:   Saturday, March 17, 2012
LOCATION:   Matoaca High School - 17700 Longhouse Ln.,
Chesterfield,VA 23838
REGISTRATION:   Begins 9:00 a.m.
BLACK BELT MEETING:   10:30 a.m. (We look forward to seeing you at the meeting)
COMPETITION BEGINS:   11:00 a.m. Black Belt Katas and All Weapons Divisions
COMPETITORS FEE:   One Event, or more, $45.00
NO CHECKS - NO REFUNDS - CASH ONLY
SPECTATORS FEE:   $5.00 - under age 5 free
CONCESSIONS:   A variety of food and drinks will be available.
Tournament T-shirts will also be available.
TROPHIES BY:   Trophy Shoppe, Inc. - (434) 376-5465
PHOTOGRPAHY:   Vanessa Wood - jo_vkw@hotmail.com
View last year's photos here.
EQUIPMENT:   A variety of equipment will be available for sale the day of the tournament.
ELIGIBILITY:   Open to all styles and systems of Martial Arts.
MOTEL ACCOMMODATIONS:   Country Inn & Suites - (804) 861-4355
I-95 Exit 48B
DIRECTOR:   Louis Clay
COORDINATORS:   John Clay, Kathy Clay, Donnie Peters, Bill Rosser

 

Attention Competitors
 
 
  • More Divisions! More Trophies! More Cash!
  • As most of you know, we will start on time, so please arrive early.
  • In all children divisions, height may determine the proper age group in which a person competes.
  • You may enter one of each: Kata, Kumite, and Weapons.
  • All Divisions–two points for kicks, one point for hand techniques. NO FACE CONTACT ALLOWED!
  • Dipped foam Head, Hand and Foot protectors and mouth guards are mandatory in all divisions.
  • Shin guards are recommended for everyone. Groin protectors are mandatory in all male divisions.
  • $100.00 Cash awarded to every school with 20 or more registered competitors.
  • SCHOOL BANNERS ARE WELCOME
  • The Petersburg Karate Open is rated by the Virginia Karate Alliance, an organization that rates both Black Belts and Under Black Belts. At the tournament there will be information on what you need to do to become a rated Virginia State Champion.
  • For information on rated tournaments, rules and membership, go to VKAKarate.com.
   
 
Contact Louis Clay at (804) 586-1457.
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